Matcha Ritual

Ceremonial Grade Matcha: The Ultimate Matcha Ex...

What Makes Ceremonial Grade Matcha Special? Ceremonial grade matcha is not just a beverage; it’s an experience rooted in tradition. This grade of matcha is grown in the shade for...

The Best Matcha Powder for Your Needs: A Compre...

Different Grades of Matcha Powder When choosing matcha, understanding the different grades is crucial: Ceremonial Grade: Ideal for traditional tea ceremonies, this grade is rich in flavor and nutrients. It's best...

Matcha vs. Green Tea: Which One is Right for You?

 Matcha v.s. Green Tea Comparison Feature Matcha Green Tea Preparation Whisked into water Steeped in water Caffeine Content Higher Lower Antioxidants Richer Moderate Taste Profile Umami and sweet Grassy and...

The Secrets of Matcha: A Beginner's Guide

What is Matcha? Matcha is a vibrant green powder made from specially grown and processed green tea leaves. Unlike regular green tea, where the leaves are steeped and discarded, matcha...

Top Matcha Regions of Japan

Discover Japan's top matcha-producing regions: Kyoto Uji, Nagoya Nishio, Shizuoka, and Kagoshima, each with unique flavors and characteristics. Japan's Top Matcha Regions Kyoto Uji Often considered the birthplace of matcha,...

Matcha Harvest Season: When to Enjoy Fresh Matcha

Knowing when matcha is harvested can significantly enhance your appreciation for its freshness and quality. In this post, we’ll explore the matcha harvest season, its importance, and how it affects...